Our menu
Starters
- Fried malanga with caramel and chili sauce
- Pumpkin cream soup
- House salad
- White fish croquettes / chicken and truffle croquettes
- Fresh fish ceviche on toston
- Tataki
- Crab empanadas / shredded beef empanadas
- Crispy octopus nigiri / shrimp nigiri / vegetable nigiri with tamarind chutney
- Clams in Alicante-style sauce
- Spicy shrimp stew with tamal in a pot
- Glazed shrimp over mofongo
- Chicken toasts with pico de gallo
- Stewed tamal with pork dumplings
- Fried chickpeas
- Beef carpaccio with parmesan cheese, arugula, capers, and truffle oil
Side dishes
- Rice
- Moro rice
- Stewed black beans
- Yuca with mojo sauce
- Tostones
- Mashed sweet potato
- Mashed taro root
Main courses
- Pasta with tomato, garlic, chili, and parmesan
- Pasta with shrimp
- Pasta with chicken and truffle
- Pasta with shredded beef
- Bolognese pasta
- Lamb lasagna
- Fresh fish with green risotto and smoked tomatoes
- Garlic shrimp
- Spicy lobster stew with jasmine rice
- Cuban-style octopus
- Grilled chicken breast with sautéed vegetables
- Havana-style picadillo with jasmine rice
- Braised pork with mashed malanga
- Shredded beef over yuca with mojo sauce
- Oxtail stew
- Lilliam's lamb
- Sirloin (280g)
- Truffle risotto
- Earth rice for two
- Black rice with shrimp for two
- Seafood rice for two
Desserts
- Flan
- Brownie
- Guava shells with cream cheese
- Pineapple tart
- Lemon pie
- Cheesecake
- Warm brioche bread tower with vanilla ice cream
